Story Intro
 
Lychee Bloom Espresso is our ode to tropical fruit and soft florals from the highlands of Sumatra.
This coffee bringing out a juicy sweetness that reminds us of summer fruit stands, rose bouquets, and dark chocolate truffles.
 
Using our single-origin beans that claimed 3rd place at the prestigious 2025 Golden Bean roasting competition.
 
The Process
 
This coffee was grown in Bener Meriah, Sumatra, Indonesia, a region known for its rich volcanic soils and cool mountain climate.
 
Ripe Typica and Catimor cherries were anaerobically co-fermented with lychee in sealed tanks before being slowly dried.
 
This experimental style of processing accentuates bright stone-fruit sweetness, layered florals, and a silky, honey-dew–like finish while preserving the structure and balance needed for espresso.
 
What We Taste
 
Lychee, Rose, Dark Chocolate, Honey Dew
 
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Origin | Sumatra, Indonesia
Process | Anaerobically Co-Fermented Lychee
Variety | Typica / Catimor
Producer | Bener Meriah
Elevation | 1442 MASL