Story Intro
 
This lot from the highlands of Mangshi expresses a vibrant intersection of specialty coffee and traditional Chinese tea culture. The cup presents a silky structure with floral aromatics reminiscent of peach blossoms and the elegant finish of lightly oxidized oolong tea.
Roasted carefully to preserve clarity and layered sweetness, this coffee shines beautifully as both pour over and modern espresso.  It reminds us of Oolong Peach Milk tea when milk is added.
 
What we Taste:
Peach, Rose, Oolong Aftertaste
 
Variety:
Catimor
 
Process:
Crafted through an extended yeast  Natural anaerobic fermentation.
 
Origin:
Misty Highlands of Mangshi, Yunnan
 
Producer:
Olina Cai
 
Elevation:
1300 – 1500 MASL