Lang Biang Mountain
Story Intro
This coffee holds a special place for me as it is grown by the K’ho ethnic minority, one of the oldest groups in the Central Highlands, they live mainly on the mountains. They are among the first to cultivate coffee in Vietnam with seeds introduced during the French colonization. On my visit to the K’Ho Ethnic Minority Families in winter 2023, I had the privilege of learning about their rich cultures and the entire coffee lifecycle. Join us in celebrating the spirit and tradition of K’ho coffee cultivation that was selected on Leaderboardcoffee Season 15 #8
The Process
The whole cherry was sun dry on a raised bed for 20 days, rotating the cherries regularly to ensure even drying and prevent fermentation issues, mold or uneven drying that can impact the flavor profile.
Extensive time are spent sorting the beans for defects using both machines and hand sorting.
What We Taste
Peach juice, Dried pineapple, Yellow flower, purple grape, Mango, cacao nibs
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Origin | Lang Biang Mountain Plateau, Vietnam
FARM/COOP | K'ho Cooperative Ethnic Families
Process | Natural
Variety | Catimor
Elevation | 500 - 1650 MASL
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